Barbell: the marketing strategy that restaurants use to make you spend more

Barbell: the marketing strategy that restaurants use to make you spend more

2022/11/30 at 12:52 pm
2022/11/30 at 12:52 pm

Restaurants don’t like promotions like “All burgers half price” because they generate less profit. It is then when they prefer to use the barbell

The marketing strategy, known as barbell, is when a restaurant offers you very good offers at the same time that it has products with a higher cost than normal . Among the fast food companies that have carried on the barbell is Red Robin, which offers a $10 entree, but also offers its high-end Cheese Lovers burgers for more than $15 per burger.

What the barbell does is attract various types of customers. Low-income diners, who bear the brunt of inflation, seek lower-priced items, while customers who might be less affected by rising food costs are drawn to the lure of premium items. , for those who are willing to spend more.

In addition, once you are in the restaurant, it has the opportunity to convince you that you better buy more expensive products , or they sell you more drinks or a dessert that you did not plan to buy.

Restaurants prefer this strategy over blanket discounts such as “Half Off All Burgers,” since these types of promotions make them less money no matter what people buy.

However, with the barbell, customers who buy the expensive products can offset the purchases of customers who go only for the discounted products .

Restaurants know that there will always be people who are constantly looking for discounts, but they also know that there will be someone they can convince to take something more expensive, so they prefer to serve both simultaneously.

That’s why restaurants like Taco Bell have $2 tacos, and $6.49 grilled cheese and steak burritos.

On the other hand, there are restaurants that do not use this strategy. For example, Chili’s has decided that they will offer fewer and fewer discounts, because they believe that it is better for them to have less foot traffic, but that they are willing to spend more.

Taking all of the above into account, the next time you go to a restaurant attracted by a discount, consider that the restaurant will probably try to convince you to buy the more expensive product once there .

Samuel Edwards
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