Have you ever tasted something tastier than duck rillettes? Do you know what are and how to enjoy them? Rillettes are well-made meat, different from some foods that come in cans.
You can prepare the rillettes in a variety of ways, you can create unique recipes, or you can just spread the rillettes on bread or toast, and they are ready enjoy. If you want to prepare rillettes, you have to cook the meat in fat until it starts falling apart. Then remove bones and beat the duck meat in a bowl, and finally add processed fat and seasoning to make the rillettes.
What is Duck Rillettes?
The rillettes recipe is prepared with almost any meat of your choice, but what is duck rillettes? Duck rillettes is one of the most amazing culinary wonders you will see around. It is made from duck meat and has an incredible flavor that will leave you breathless.
Top 2 Duck Rillettes Recipe
The duck rillettes it is a meal that you can enjoy with anything on your recipe. Here are two ways you can eat duck rillettes, but there are more ways that you can enjoy this delicious food.
Although you can prepare the duck rillettes by yourself, now you can avoid the whole process of preparing them. You can find them ready to eat at FoieGood, a company that offers a wide variety of duck products, where the duck rillettes they offer are made with the noblest part of the duck and simmered in a bath of extra virgin olive oil until they are reduced to tender ribbons of meat.
Duck Rillettes with Confit of Cranberries
The mix of shredded duck rillettes served with the sharpness and dazzling array of the color of a confit of cranberries always tastes delicious.
- One quartered duck with bones intact
- A half teaspoon of powdered mace
- 15 black peppercorns
- A tablespoon of chopped fresh thyme leaves
- Two chopped garlic cloves
- 225ml of dry white wine
- One teaspoon of salt
- 15 juniper berries
The first step will be preparing the rillettes, for this you will need to place the duck in a shallow roasting pan and try to tear it with a skewer. Place them on a shelf in the oven for an hour.
When the hour has pass, remove it from the oven and drain off the fat in a safe bowl. Sprinkle thyme, garlic, and mace. Add the crushed peppercorns and junipers. Add wine and leave on low heat for 2 hours. After that, pour off into a bowl and reserve it.
Once this time has passed, now to prepare the rillettes you will need to place the duck on a board and remove the bones and skin. Shred the pieces of duck flesh and pour them into the terrine. The duck rillettes are ready! What is left is only decorate with juniper berries, bay leaves, add a few whole cranberries, and peppercorns, and serve it with sprigs of watercress and some cranberry confit.
Duck Rillettes with Crostini
This is a simplified guide on how you can make your duck rillettes with crostini at home.
- One quartered duck without bones
- One tablespoon of minced parsley
- One tablespoon of cognac
- A quarter cup of minced onions
- A quarter tablespoon of salt
- Two tablespoons of fat
To prepare the rillettes in this recipe, you will need to put the duck in a pot, with cognac, minced parsley, minced onions, and salt. Let it cook on medium heat for a minute. Add the fats and leave them for a few minutes until everything is well mixed.
You must pay attention in the process and ensure not to let mixture turns into a paste. It must be like a lump of well-chopped meat.
Once it is ready, you only have to serve them hot with crostini, and that is all.
In this article, you found out two incredible recipes to enjoy with duck rillettes, but you can eat them in a wide variety of plates. This type of meat has an interesting flavor, and they will be delicious, not matter how you served them. One way to avoid all this annoying process of cooking from scratch the rillettes is going to FoieGood, in this ecommerce you can find duck rillettes ready to eat!