We share five Chinese food recipes for which you do not need meat. They are tasty, easy to prepare and, in some cases, ingredients that are at home are used, reducing food waste.
Chinese food is one of America’s favorite cuisines. It would be in San Francisco, the city with the largest and oldest Chinatown in the country, where Americans were introduced to this delicious food for the first time. There are several Chinese food dishes for which you do not need meat, we share five of these recipes.
5 Chinese food recipes without meat
1. Vegan lo mein
The lo mein is originally from China, it is made by sautéing wheat flour noodles or noodles, with vegetables and a variety of meats. The vegan version of Comedera includes rice noodles combined with vegetables and spices.
2. Vegan Chinese rice
Cold rice from the day before can be used to prepare Chinese rice. Reduce food waste and take advantage of the vegetables you have in your kitchen to prepare vegan Chinese rice. A tasty and inexpensive side dish.
3. Vegetable wok
Vegetable wok is an ideal Asian meal for vegetarians and non-vegetarians, as well as for those who simply want to eat a delicious dish that includes vegetables. It is a simple recipe to make that is ready in a short time, ideal for beginners.
4. Stir-fried vegetables with smoked tofu
Stir-fried vegetables with smoked tofu are very easy to prepare. It cooks in no time, it is healthy and very delicious. Some recipes usually include pork, but in this recipe it will not be included. Very few ingredients are required for this dish, including smoked tofu, Chinese garlic stalks, ginger root, garlic cloves, chives, and soy sauce.
5. Chinese vegetable dumplings, step by step
Vegetable dumplings are one of the traditional Chinese foods. It is a thin and soft wheat flour dough that is filled to form a small empanada. The Chinese dumplings are served with a typical sauce made from sesame oil, rice and vinegar. While not a quick recipe, it is a meal worth making and enjoying.