Grupo Sibuya , the Leonese restaurant group specializing in Asian cuisine, has just announced the appointment of Noelia Palma as Director of Expansion for its Sibuya Urban Sushi Bar and Kamado Asian Food brands.
The incorporation of Noelia Palma completes a renewed management team and is endorsed by her experience of more than 13 years in the restaurant and franchise sector , where she has developed her professional career with brands such as La Mafia sits at the table, Italian Food o Pizzería Ditaly -belonging to Grupo La Mafia-, being responsible for its growth, both in Spain and Portugal.
Noelia Palma was born in Teruel 46 years ago and has a degree in Business Administration . With her arrival at Grupo Sibuya, she assumes the goal of tripling the number of operating restaurants within 4 years.
Jesús Fernández, CEO of Grupo Sibuya , commented: ‘We are very satisfied with the incorporation of Noelia to our project because her experience gives us an interesting added value to make a quantitative and qualitative leap in the expansion of our two brands’.
Noelia Palma: “I am delighted to take on this exciting challenge in a company that has shown very sensible criteria in its growth, with a very careful positioning of each of its restaurants”
For her part, Noelia Palma added: ‘I am delighted to take on this exciting challenge in a company that has shown very sensible criteria in its growth, with a very careful positioning of each of its restaurants, in addition to modern technological operations that facilitate the day to day of the franchisees, who will be a priority for me from now on’.
Likewise, the company has created a new department called ‘Culture & People Experience’ , which aims to promote the talent of its team, in addition to supporting the growth of Grupo Sibuya. With this initiative, Grupo Sibuya wants to position itself as an innovative company in HR.
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