The Spanish Food Safety and Nutrition Agency (AESAN) has detected the presence of undeclared milk protein in the labeling of baked goods, in almond drinks and also undeclared gluten in sweets.
As AESAN reported this Friday, in the case of pastry shopThese are the Petisú Maltitol and Vanilla Matitol Puff Pastry products from the Industria Confitera Colmenar brand.
the products are found in rectangular traysof 2 kilograms, batches 19230103 / 20230103 / 23230104 and expiry dates respectively, 19-03-2023 / 20-03-2023 / 23-03-2023, with the presence of milk proteins not mentioned on the label.
In the case of milk in almond drinkallergens have been detected in Madrid in the product “Almond drink” of the Alpro brand, in one-liter containers and with an expiry date of August 16, 2023, with the presence of milk not included on the label .
refrain from consuming it
The agency recommended that people who are allergic or intolerant to milk components who may have the product that refrain from consuming it. The initial distribution was intended for the Community of Madrid, although it is not excluded that there could be redistributions to other communities, he warned.
As for jelly beans, it is the presence of gluten not included on the labeling of the product with this confectionery “Sour mini tubes” from the Chupa Chups brand, lot L2082 and expiry date February 2024.
According to the information available to the Food Safety Agency, the initial distribution of this product was in the Foral Community of Navarre, although it is not excluded that there may be distributions in other Spanish regions.
AESAN, as in the case of milk, has recommended that people with problems related to gluten intake who may have the mentioned product at home refrain from consuming it.
