The last Sunday, Chef published a delivery in which the outdoor test was recorded at the Oceanografic in Valencia. There, contestants were divided into teams to nurture 120 guests and gain tenure in TVE talent.
But, as we previously reported, hours before the broadcast, a comment from a diner who had been there and had food poisoning went viral on Twitter: “I work there and the program invited those of us who fought on January 19 to participate in the recording. Out of 70 people, more than half ended up drunk”he began by explaining.
The young woman detailed her experience as well as a television image in which we see her sitting having dinner: “Four of my companions and I are at the table. All with gastroenteritis. The next evening, I had to go to the emergency room. have Primperan injected into my ass so I can stop throwing up,” he lamented.
She was joined by other guests who said they lost pounds and took time off due to such a situation. And even so, they assured that the worst is that They passed the situation on to the program and they never received an explanation, let alone an apology.
“This is an absolutely exceptional case”
Something that, on becoming so public, came from the producer the next day and evening:
“From Chef We are very sorry for the indisposition expressed by some of the guests who attended the check-in of our exterior in Valencia, with whom we were in contact at all times through the Oceanogràfic, as they were part of the staff of the company . It is an absolutely exceptional case in these 11 years of Chef In Spaina program where it is an absolute priority to guarantee the food care of those involved”, they point out from Shine Iberia.
“Outside of Valencia, the food was analyzed at the source with positive results and its traceability was guaranteed throughout the process, as reported and documented to the competent health authorities when we became aware of the facts”, ditch.