Cold temperatures in Colorado may cause bird eggs to freeze if precautionary measures are not taken.

Freezing causes expansion of both the yolk and the white, which can lead to cracks in the shell.

Once an egg is broken, it will be exposed to bacteria and contamination, which can make it unsafe to use.

Freezing can cause changes in texture and consistency that make eggs less palatable or desirable for certain types of baking as well.

Categorized in: